Keeping Your Refrigerated Van in Superb Condition
If your business involves the pickup or delivery of items that must be kept cold, such as food or flowers, you may need a refrigerated van. This will let you to put the goods easily in the back of the vehicle and maintain their freshness throughout transit. It is crucial that you regularly maintain the van inside and out, most especially the refrigerated section, so as to avoid spoiling the goods.
Below are the four most significant ways of keeping your refrigerated van in excellent shape:
1. Check the thermostat frequently.
The thermostat is one of the most important components of your refrigerated van. This helps to control the temperature in the refrigerated area of the van, preventing it from becoming very warm. Should there be any issues with the thermostat, you could have cause spoiling of expensive meat or flower arrangements. Be sure to check the thermostat from time to time, not only to make sure that it is at the right temperature, but to see if it is generally working properly. Some signs of a faulty thermostat include items getting frozen, the temperature remaining in one single position, and signs of ice where there used to be none before.
2. Keep your goods organized.
To prevent cross-contamination and premature spoilage of goods, you should also take your time in organizing the items in your van. With routine maintenance checks, you can rearrange goods so they remain correctly stored. In addition, will make it easier for you to clean the van’s interior.
Below are tips for organizing your refrigerated van:
> Never put anything on the floor to prevent pest infestation and spoilage.
> Put produce away from any fans in the refrigerated area. This can destroy fresh produce very fast.
> There must be enough space between the goods.
> Mean items should stay on the other side of other food items, like dairy, produce, etc.
3. Check the van before every delivery.
You don’t want to assume that the truck is working great and just store items in the refrigerated section. Before each and every trip, the van must be thoroughly inspected.
Make sure there aren’t cracks that could indicate problems with insulation; locks and seals must all be working well; and the temperature should be properly set. Also check the goods, ensuring they are all fresh.
4. Provide routine inspections of the van.
Don’t think professional inspections are not important. However, don’t hire just any van pro; instead, look for a specialist in refrigerated vans. This person mustn’t only be an expert in the mechanical systems of the van, but also of its refrigeration unit.
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